Black Carrot Pigment Natural Red Color Powder
Basic Info
Model No.: B029.S30000
Product Description
Black Carrot Pigment extracted from umbelliferae black carrot fleshy root, also name Black Carrot Pigment, Black Carrot Color or Black Carrot Dyes, it's anthocyanins pigment. Black carrot pigment with the common characteristics of anthocyanins, soluble in water, ethanol and other polar solvents. Black carrot color for heat stability, can be suitable for food processing and production and high temperature sterilization; black carrot on the common cations showed good stability.
Basic Information of Black Carrot Pigment
- Product Name: Black Carrot Extract Pigment
- Botanical Name:Daucus carota ssp. sativus
- Part Used: Root
- Active Ingredient: Anthocyanin
- Specification: Color value E10
- Test Mothod: UV
- Appearance: Fine Purple red powder
- Standard: GMP, Kosher, HALAL, ISO9001, HACCP.
Source
Black carrots as a cultivar of Daucus carotaare a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. Daucus carota is is a flowering plant in the family Apiaceae, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America). Black carrot extract is derived from carrots with purple or black flesh. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits. Research in the March 2011 issue of the "Journal of Agricultural and Food Chemistry" notes acorrelation between anthocyanins and the potential for treating neurological dysfunctions such asAlzheimer's disease. Anthocyanins may also be useful in cancer treatment evidence published in the May 2011 "Molecular Nutrition and Food Research" journal indicates that anthocyanins may counteract toxins that can damage healthy cells during chemotherapy.
Main Bio-actives
Although all carrots are low in calories and rich in dietary fiber, vitamin K, vitamin C, carotenoids, potassium, and manganese the Black carrot variety has especially high nutraceutical valuesand is rich in anthocyanins, phenols, flavonols ßcarotene, calcium, iron, and zinc. Its antioxidantactivity is four times higher than red carrot.
While vitamin C and carotenoids, such as lutein, certainly contribute to some of the health benefits of the black carrot, most of the health-protecting power of this newly rediscovered superfood can be attributed to anthocyanins. In laboratory studies, these plant pigments have been shown to exert extremely strong antioxidant effects that even stronger than vitamin E analogues.
Function
- Preventionof cardiovascular disease
- Strengthen the immune system, strengthen the resistance
- Improving and strengthen the respiratory system function It is one of the most effective antioxidants against free radicals
- Preventing cancer, reduce oral cancer, breast cancer, cervical cancer, lung cancer risk
- It is effective in Care of the visual system,help to keep the lubrication and transparency of cornea
- Converted into vitamin A to help keep skin and mucous membrane of the organs within the cavity system normalization
- Strengthen the function of the reproductive system and urinary system, improve sperm vitality, to prevent prostate disease
Product Applications
The study indicated that Anthocyanins from black carrot show very high stability while preserving its red colour in a wide pH range, making them ideal for use in yogurts, beverages, fruit bases and confectionary.
Black or purple colour carrots with high anthocyanin content have possible to be used in food, nutraceutical and pharmaceutical preparations. The red, purple and blue colour carrots have high potential as colorant in food because of their low toxicity.
The peach to strawberry red colour that black carrot extract produces can provide a natural alternative to synthetic food colorings such as FD&C Red 40.
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Product Categories : Natural Colors / Pigments